Participants started at 3 AM with a 3 mile mountain bike ride covering 3,100 vertical feet. From there they watched the sunrise and skied the Fourth of July bowl, noted for snow that lingers into summer. This was followed with a 10 K run and then a 25 mile lap of the Firecracker 50 mountain bike race (which covers 4,000 vertical feet). The approximately 12 hour day culminated with a traditional Fourth of July picnic. Participants touted their anticipation of celebrating the finish with an ice cold beer. My sports nutritionist mind thinks recovery, so I started brainstorming which picnic foods would be helpful. What's a Fourth of July picnic without a burger? Recovery foods provide fluids, electrolytes, carbs, and protein. A burger is a great source of protein plus carbohydrates from the bun. Alternatively, grilled chicken and some pasta salad would provide protein and carbs. For vegetarians, baked beans would do the trick. These foods will also provide some sodium and potassium. A great picnic food choice is watermelon. It has a high water content, carbs, and antioxidant carotenoids including lycopene. Training at altitude and competing in endurance events both create oxidative stress, and dietary antioxidants may decrease inflammation and improve immune function. But what about the beer? A couple of years ago, scientists at the University of Granada in Spain decided to see if beer was effective for rehydrating athletes. They found that up to 660 ml (about two 12 ounce servings) of regular beer (4.5% alcohol content) along with water as desired to meet thirst was as effective as just water for rehydrating. Compared to sports drinks beer does not have as much carbohydrate or sodium, so try adding a salty snack like some chips or pretzels. So, if you are like Joe Howdyshell, who says, “Me and some of my friends like to do these crazy adventure things,” go for it and have fun with your nutritional recovery too! © 2017 Kathleen Searles, MS, RDN, CSSD, LD
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Kathleen SearlesNutrition expert and snow enthusiast! Follow this blog for news and info to help move your skiing/boarding forward with good nutrition. Archives
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What Our Clients Are SayingKathy advised me in my role as Headmaster of Carrabassett Valley Academy, a high level competitive ski academy located at Sugarloaf, Maine. Kathy worked with the CVA coaching and kitchen staffs to help design a more nutritious menu for adolescent snow sport athletes. She very wisely directed how coaches could encourage good eating habits of athletes when traveling on the road. Kathy is always expanding her scope of service and is innovative in designing cutting-edge nutrition programs. – John Ritzo, Maine Ski Hall of Fame |
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